Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Induction cooking technology has been around since Frigidaire demonstrated the "Kitchen of the Future" in a 1950s traveling showcase, but as it has become more affordable and common in modern-day ...
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