This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

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Cumin is easily the one spice I always stock in my pantry. As a culinary school grad and former line cook, I’m constantly looking for ways to add extra depth and flavor to my food. Cumin is the answer ...

This vegan crispy fried cauliflower is coated in a seasoned batter and deep-fried until golden and crunchy. With paprika, cumin, and garlic powder in the mix, it’s a satisfying plant-based snack or ...