Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stuffed pasta shells are usually served with ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.

The beauty of this stuffed crab shell recipe is that you can pull it off with store-bought crab claw meat. You could buy flower crabs, boil them and pick out the meat from the shells, but that ...