“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Assemble them a day ahead of time for easy meal prep!

There's nothing quite like a satisfying tray of stuffed shells to ignite your taste buds and keep your belly full. This classic Italian comfort food is relatively easy to make and doesn't require a ...

This vegan take on an Italian American classic fills the pasta shells with a savoury, slightly tangy concoction made with jarred artichokes and cashews. Author of the article: You can save this ...

My good friend Mama Lue makes the best stuffed shells with spinach, and that is why I love them. So good – but more on that another time.

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...