Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

This steak is cooked over open fire using time-tested village techniques. No marinades, no tricks — just heat, timing, and experience. The result is deep flavor and unmatched juiciness. This is steak ...