Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

Today we are talking snails; yes wild snails from the Isle of Barra. We have now been using them for the last two and a half years at both L'escargot restaurants. They are: Scottish, extremely ...

Hamdy remembers having an incredible dish of snails served with thick-cut bacon at Camille in Borough Market, where former St John chef Elliot Hashtroudi mixes whole-carcass cooking with classic ...

Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Two police officers dead ...