Hamdy remembers having an incredible dish of snails served with thick-cut bacon at Camille in Borough Market, where former St John chef Elliot Hashtroudi mixes whole-carcass cooking with classic ...

Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Two police officers dead ...