One of my local supermarkets (Shoprite) occasionally sells packs of beef short rib sliced thinly into rashers. This turns out to be a favourite cut in Korea, where it is known as kalbi or galbi. They ...

Tomato bredie is made with fatty mutton ribs, so this is not a traditional one. Rather, I used beef short rib, which has similar qualities while offering an alternative take on the classic dish. If ...

Toss short rib meat in small amount of oil, salt, pepper & garlic; Heat non-stick skillet or wok over high heat; add oil and quickly stir fry short rib meat to sear and brown slightly. Add carrot, ...