One of my local supermarkets (Shoprite) occasionally sells packs of beef short rib sliced thinly into rashers. This turns out to be a favourite cut in Korea, where it is known as kalbi or galbi. They ...

Toss short rib meat in small amount of oil, salt, pepper & garlic; Heat non-stick skillet or wok over high heat; add oil and quickly stir fry short rib meat to sear and brown slightly. Add carrot, ...