To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

To prepare cod with raisins and pine nuts, start by removing the bones from the cod (1). We used pre-soaked cod ready to consume, but if you prefer, you can use salted cod or dried stockfish, making ...