Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage might be one of the most underrated vegetables in your kitchen, but these recipes prove it deserves the spotlight.

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. As a Head Steward for Qantas, Clive travelled the globe experiencing many exotic sights, ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as ...

Cabbage is a versatile and nutritious vegetable with various varieties. Green and red cabbage are common in Indian cooking, while savoy cabbage is ideal for stir-fries. Chinese cabbage is used in Indo ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is a versatile veggie that pairs well with a variety of main courses, from sausage and potato traybakes to chicken roast dinners. However, Laura Fuentes' simple sautéed cabbage recipe, which ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...