Rabbit consumption has significantly decreased in recent years, but experts insist that it is low in fat and high in B vitamins. Additionally, it can be cooked in a thousand ways. One of them is the ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

To prepare the rabbit stew, start by removing the excess fat from the rabbit, then extract the kidneys, heart, and liver and set them aside (1). Wash the rabbit, pat it dry with a kitchen towel, and ...

In this episode, I’m cooking Julia Child’s classic Rabbit Stew! This dish features tender rabbit marinated in vinegar and herbs, then slowly stewed in rich red wine for deep, flavorful perfection. The ...