Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

I once made puff pastry from scratch. That’s why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

The pastry gets its name from the Spanish word 'mil hojas', meaning a thousand sheets Ingredients Pastry cream 500 gms cream 500 gms milk 200 gms sugar 200 gms egg yolk 100 gms corn flour 100 gms ...

Puff pastry, a true culinary canvas, is beloved for its light and delicate layers that melt in your mouth. Check out these ...

Puff pastry freezes beautifully when it is protected by plastic wrap and foil, so it’s a great choice to prep it ahead of the party. Cut it into quarters first, then sock it away. The day before the ...

Marking Veganuary, try this plant-based recipe for those with dietary restrictions Also In This Package Gulf News readers reveal their regretful pantry picks Watch recipe video: Crab and shrimp spring ...

Pies are an autumnal staple, and Jamie Oliver's puff pastry recipe, which is full of fresh seasonal ingredients, will soon become a favourite at home. As the weather begins to cool down again, warming ...