Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

- rice vinegar, soy sauce and hot Asian-style sauce to taste Place the first 7 ingredients in a medium bowl. Set a fine sieve over a second bowl. Crumble the tofu into very small pieces into sieve.

Cooking pot stickers isn't a difficult or time-consuming endeavor, especially if you have a nonstick skillet with a lid. The idea is to start by browning the bottoms of the crescent-shaped dumplings ...