Skin and coarsely chop the tomatoes. Peel, halve and thinly slice the onion. Peel and crush the garlic and crumble the dried chilli. Heat a couple of tablespoons of oil in a medium pan over a ...

Flame-roasted line-caught mackerel with tomato salad & Fet-Like cheese by Graeme Pallister of 63 Tay Street in Perth Graeme Pallister is an ambassador chef for Scotland Food & Drink and its Scottish ...