I'VE never been won over to the old tradition of rolling mackerel fillets in oats before cooking. I like oats, I love mackerel, just not together. For me, oats act as a barrier, preventing the skin ...

Flame-roasted line-caught mackerel with tomato salad & Fet-Like cheese by Graeme Pallister of 63 Tay Street in Perth Graeme Pallister is an ambassador chef for Scotland Food & Drink and its Scottish ...