Subscribe to our newsletter and stay updated on the latest developments and special offers!

BANGKOK (Thomson Reuters Foundation) - Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he found his ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

CC0 Usage Conditions ApplyClick for more information. Intern Heather Darnell enjoys a crunchy cricket. Cricket curry and rice: a healthy, wholesome meal. The “Coooking with Insects” demonstration drew ...

Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

BANGKOK, Oct 31 (Thomson Reuters Foundation) - Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he ...

The idea of munching on mealworms may sound like a challenge from the latest series of 'I'm a Celebrity…Get Me Out Of Here.' But it could soon become a reality, as scientists claim to have transformed ...

After 17 years underground, swarms of cicadas are emerging across the eastern United States -- and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.