What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..

No need to look at a calendar. In B.C., a sure sign spring has sprung is when fresh B.C. halibut is in season. Now this prized catch is appearing in the seafood section of our local markets, we face ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Topped with ginger and scallion, this pan-seared fish comes with a light and salty sauce. (Pinterest pic) This crispy pan-seared halibut fish dish comes with a mouthwatering sauce. Topped with ginger ...

Prepare the grill for direct cooking over high heat (450° to 550°F). Brush the fillets on both sides with 2 tablespoons of the chili-garlic sauce and then brush with oil. Brush the cooking grates ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Roasted B.C. halibut is topped with cherry tomatoes Provencal and served with citrusy rice pilaf and prosciutto-wrapped asparagus. Eric Akis Fresh B.C. halibut is in season and for today’s column I ...