Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes until ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

Queen Charlotte Islands Halibut Lobster velouté, watercress oil Yukon Gold potato and lima bean succotash 4 Halibut fillet portions Olive oil Salt and pepper for seasoning 2 Yukon Gold potato, diced ...

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...

Learn how to steam halibut en papillote for juicy, tender perfection. Bruce Willis' daughter Rumer gives heartbreaking update on her dad's health Photos show the destructive impact of Ukraine’s air ...