The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

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Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.

Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Visiting a fish market is a cultural experience, surrounded by so many fish, any seafood lover would be thrilled at the potential for creating a culinary masterpiece. But sometimes it is difficult to ...