Pat the goose dry, remove any fat from the cavity. Rub the goose inside and out with the cut side of an orange, then place the orange into the cavity. Rub the goose generously with sea salt and ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

Chef Jeff Schroeter of Beckett's in Sydney returns to Christmases past with this classic roast goose centrepiece from his German-inspired youth. Your goose is served: festive roast crown goose by chef ...