Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). To cap the series on spices, we will focus on one of the most popular home cooking dishes seasoned with ...

Ginger is one of those ingredients that quietly elevates your food while also offering a comforting sense of warmth. Many people love adding it to teas, marinades and morning health shots but not ...

Ginger or adrak as it is commonly known in Indian kitchens is a multipotentialite. Read Less Ginger or adrak as it is commonly known in Indian kitchens is a multipotentialite. No, seriously. The ...

Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma. Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell. Store ginger in the fridge or freezer, peel ...

Fresh ginger 450 g da pulire Water q.b. To make candied ginger, first peel the ginger (1), then cut it into pieces about 0.8 inches (2); you will obtain about 9 oz of ginger. Place the ginger in a ...