Cucumbers usually show up in salads, chilled, crunchy, and raw. But Martha Stewart suggests a warm, sautéed version that unlocks a different kind of texture and flavour. Whether your garden yield is ...

We eat a lot of cucumbers, most often served raw and crunchy to impart a refreshing quality to a meal. Does “cool as a cucumber” ring a bell? Hardly do we ever cook them ― but we can, and we should.

Cucumbers are one of the world's favorite foods. In fact, in the U.S, people eat more than 8 pounds of cucumber every year, per Statista. The plant's popularity has been bolstered even more in the ...