His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

Many recipes call for only the white parts of the leek, but the green leaves have a cabbagey flavour that’s just tops, says the cookbook author The Australian calendar might say spring, but, in my ...

Potatoes are central to Irish cuisine and it's hard to imagine a St. Patrick's Day celebration that could avoid them. For cooks looking for a way to offer potatoes and other traditional ingredients in ...

Colcannon is a traditional Irish dish of mashed potatoes made with vegetables like cabbage or kale, commonly served around St. Patrick’s Day in Ireland. Taking inspiration from colcannon, Adam Liaw ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...