Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

These fried catfish fillets are coated in a seasoned cornmeal mixture and deep-fried until golden and crisp. The method ensures the fish stays tender inside with a crunchy exterior, often served with ...

Fishing duo Cole & Jay catch and cook channel catfish into delicious grilled fillets.

Catfish fillets and steaks are best when grilled, deep-fried, pan-fried, baked or braised, according to James Peterson in Fish & Shellfish (Morrow, $40). It can be substituted for other firm-fleshed ...