If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

These fried catfish fillets are coated in a seasoned cornmeal mixture and deep-fried until golden and crisp. The method ensures the fish stays tender inside with a crunchy exterior, often served with ...

As the popularity of edible catfish climbs, the pangasius genus is becoming a fixture, increasingly featured both on chain ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

Fishing duo Cole & Jay catch and cook channel catfish into delicious grilled fillets.

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan includes a ...

Indonesian catfish is an easy dish with Asian-style seasoning that is grilled on skewers, with no added fat and plenty of flavor. Cucumber salad is a refreshing choice of side dish to serve with it.

Catfish fillets and steaks are best when grilled, deep-fried, pan-fried, baked or braised, according to James Peterson in Fish & Shellfish (Morrow, $40). It can be substituted for other firm-fleshed ...