Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

In a heavy pan, heat the ghee and add grated beetroot to it. Cook it slowly until the moisture fades away and the colour ...

The beetroot is a nutritional powerhouse that has been much neglected and Pauline D Loh looks at some special ways of cooking and eating this blood-red root vegetable. My first meeting with a beetroot ...

In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours. After they are soaked, grind them in a blender till they are smooth as a paste. You can use a little water in intervals ...

Beetroot is an often-maligned ingredient. Admittedly, it is a bit odd—these bright crimson bulbs are often thought of as more of a health food than anything else. While it's true that it is packed ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

Beetroot is packed with essential vitamins and minerals, including vitamin C, folate, potassium, and manganese. These nutrients play crucial roles in supporting overall health, immunity, and energy ...