Heat a large cooking pot on high. Add oil and ghee. Stir in beef cubes; in batches; over medium heat. When changed colour; remove on to a plate aside and cover. Stir in onion until translucent. Add ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Josephine Montesano, Eltingville Ingredients: 1 pound beef chuck, cubed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 cup cornstarch 1/4 cup canola oil 2 leeks, washed, ...