A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Combine the butter, brown sugar, caster sugar, almond meal, egg and vanilla in a bowl. Sift over the flour and baking powder and stir to combine. Place the flaked almonds on a plate. Roll 2 ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

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