Wash the rice four times, drain and spread on a large tray to dry out. Slice the onions and finely chop the tomatoes, spring onion bulbs and leaves and the coriander. Mince the garlic and ginger.

This is not just a recipe - it's an ancient culinary technique that turns goat meat into the most tender and flavorful dish imaginable. Baked underground using a traditional Azerbaijani method, this ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...