Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is a great vegetable to eat in winter, but a fatal cooking mistake could leave it mushy and smelly ...

Cabbage was always one of those veggies that left me utterly underwhelmed — dull and lifeless, no matter how much seasoning I threw at it. I'd only ever bother with it for coleslaw, or the odd leaf ...

Cabbage might be one of the most underrated vegetables in your kitchen, but these recipes prove it deserves the spotlight.

03:02, Sun, Nov 9, 2025 Updated: 07:53, Sun, Nov 9, 2025 Vegetables can be very boring to cook, and even more boring to eat, with some greens being cast aside at every meal. If you’re lacking ...

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...

Last weekend I made the viral cabbage boil and it was outstanding. I enjoyed it so much that it is definitely going to be on regular rotation. It will be on my holiday table this year. This baked ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...