Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

Three experts share their tips for the best results and some of their favourite recipes Constant heat is key. At home, I would light the barbecue 20 to 30 minutes before cooking. Normally I use ...

Mussels are a very affordable protein and so underutilized. This recipe takes advantage of the meat and the shells to create two different and delicious meals - one pot of mussels and one bowl of soup ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

It's the most humble and popular of the edible shellfish. The bivalve mollusk can be found in the wild but is very commonly farmed. The most common variety on France's European coasts (Channel and ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Clockwise from left: steamed mussels with homemade mayonnaise, spinach-filled pastries and farmer's egg tortilla. PHOTOS BY SIMON BAJADA (Credit: Clockwise from left: steamed mussels with homemade ...

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