Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Heat the olive oil in a large, heavy-based saucepan over medium-low heat. Add the garlic and onion and cook, stirring, until softened. Increase the heat to medium and stir through the chopped chilli ...

Clockwise from left: steamed mussels with homemade mayonnaise, spinach-filled pastries and farmer's egg tortilla. PHOTOS BY SIMON BAJADA (Credit: Clockwise from left: steamed mussels with homemade ...

One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

I felt myself slipping into a blissful fugue state, caught up in the sheer Frenchness of it all,” wrote Anthony Bourdain of his first time dining at Les Halles, the gutsy Manhattan bistro which he ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never ...

As Johannesburg warms and tastes shift, lighter Mediterranean-inspired seafood dishes become ideal. Take advantage of grocery store discounts on frozen seafood to create simple, quick meals such as ...