This recipe, for me, showcases all that is the best of Irish food. Our fresh fish, our meat, our dairy, our herbs and so on. Take the hake fillet and lightly dust in fine sea salt on the flesh side ...

When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms up ...

Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...

When buying the Hake you can get it pre-portioned, or if you enjoy filleting, buy the fish whole and do it yourself. Start with the potatoes. Peel then slice thinly. Place slices in a big pot or bowl, ...

1 Cook the orzo as per packet instructions. Drain in a colander and cool under cold running water. Make sure any excess water is removed. Turn in a little olive oil, season, then put into a large ...

To make the soubise, place a medium-sized saucepan on a medium low heat. Add 3 tablespoons of rapeseed oil, chopped fennel and garlic. Cook for 8- 10 minutes until sweetened and soften, taking care ...

'It's simple and for me, beautiful, and best of all, it's all cooked in the oven in one pan,' says chef Theo A. Michaels You can save this article by registering for free here. Or sign-in if you have ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If you're looking to wrestle some more fish into your diet, then Susan Jane White has just the recipe for you For the next three weeks, this column will concentrate on midweek meals that sound ...

1 Heat the butter and oil in a large ovenproof pan on medium-high heat. Arrange the fish fillets in a single layer in the pan. In a small bowl, combine the extra olive oil and crushed garlic and brush ...

Fish and chips go together so well. Add a splash of malt vinegar and you immediately feel the salty sea air on your cheeks. After a full day at the beach recently, we headed for Ballycotton in search ...

This saucy dish is representative of the San Sebastián area on the France-Spain border You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...