IT SMELLS. It's expensive. It's hard to prepare. There are too many varieties to choose from. It's full of bones. It has a head, and eyes, and tail, and I have no idea what I'm meant to do with them.

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook fish is roasting it alongside potatoes in the oven. Butter-soft spiny lobster and light-as-air halibut ...

Fish is one of the healthiest proteins you can add to your diet—light, flavorful, and packed with omega-3s. Plus, it cooks faster than most meats, making it perfect for quick and easy meals. If you’ve ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

Cook fish like an Italian The fennel-fish connection: In contrast to many chefs who pay lip service to simplicity and give recipes for elaborate dishes, Jonathan Waxman is true to his word.