Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cabbage is a great vegetable to eat in winter, but a fatal cooking mistake could leave it mushy and smelly ...

Slow cooked cabbage is a wonderful winter dish that goes well with almost any meat dish. The key to this dish is the use of fatty speck to develop the natural flavour of the cabbage and to provide a ...

Cabbage is a fantastic dinner choice as it is packed with nutrients needed to keep winter colds away. It is one of the cheapest vegetables as it will keep fresh a long time without spoiling. However, ...

Cabbages come from my favourite family, the brassicas, and are also known as a cruciferous vegetable, a reference to the cross, so named for the shape of their flowers. They were domesticated from the ...