In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Consider apple pie. Its ingredients are few and elemental: apples, of course, along with sugar, flavoring and pie crust. But choosing the right apples is a serious business. Likewise, you'll want to ...

Melt butter on medium heat. Add apples, then squeeze Lemon halves over the top. Cook apples until soft, mixing with butter and lemon juice as you go. Once the apples are soft and the butter has ...

Main Dish: A great mix between this strong and tasty cheese, and the sweet and softness of the apple.... Preparation: Step 1: ...

PITTSBURGH — Apples are plentiful and at their peak in fall. They're also available in a wide variety of colors, flavors and textures. Usually, you don't have to think too hard about what to do with ...