As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...

For a taste of South Florida, you can’t beat a bowl full of spicy red conch chowder. At Shirttail Charlie’s in Fort Lauderdale, they’ve been preparing the same recipe for 20 years. “It’s a ...

Tucked away in Marathon, Florida, where the turquoise waters meet working docks, Keys Fisheries serves up a conch chowder so divine it might make you consider relocating to the Keys permanently. The ...

Place conch meat in a pot large enough to hold at least 6 cups of water, cover conch meat with meat, bring to a boil and let stand, covered, for about 20 minutes. With a slotted spoon, remove conch ...

Conch is a South Florida specialty and chowder is one of the most popular ways to enjoy it. Following is a listing of restaurants where you can sample some of the best conch chowder around: — Aruba ...

Driving down the winding roads of Big Pine Key, you might miss the unassuming yellow building with teal trim that houses No Name Pub – a place where culinary magic happens in a setting that defies ...

Conch chowder is an iconic dish in the Caribbean and Florida. The Bahamian-style tomato-based soup is what is most commonly found in restaurants throughout the Sunshine State. It consists of conch, ...

As I turned two pounds of fresh frozen conch, a gift at Christmas, into conch chowder and conch fritters, much discussion surfaced at the supper table. While diners were aware that Queen conch ...