A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...

Ecoinno, a Hong Kong green-technology start-up, is seeking to raise US$48 million by the end of the year to fund its plant-based compostable containers factory, to meet a growing demand for such ...

A journey of sustainability has been top of mind for a Tasmanian sushi chain co-owner since his return to the Apple Isle in ...

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...

It’s no longer a secret that single-use plastic is harming the planet. Not only does the process of creating these materials emit enormous amounts of planet-warming gases, but they also can take ...

"Our customers are not only looking for delicious and nutritious meals but also seeking ways to make environmentally responsible choices.” — Benny Doro LAS VEGAS ...