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Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...

Caitlin Smith, Commis Chef apprentice at the Pedn Olva, St Austell Brewery St Austell Brewery has launched an apprenticeship drive with chef positions available across its pubs in the South West. The ...