If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...

This week we are focusing on hearty batch-cooking that lends itself to preparation in bulk without compromising on flavour. These recipes are particularly handy at a time of year when lives are busier ...

Simple, hearty and delicious, Katie Marshall’s batch-cook dishes will help you get through the first month of the year. Make once, feel smug all week. January often feels like an ongoing clash between ...