Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

An internationally known chef, who’s an expert in Colonial cooking, fired up meals in Thomas Jefferson’s kitchen on Tuesday, becoming the first to do so in at least 40 years. Cameramen zoomed in on ...