His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

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Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

One potato dish for the rest of your life — what would you choose? I asked my 12 colleagues and, bar two, the results were a pretty even split between chips and mash. The outliers were a ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Colcannon is an Irish classic—creamy mashed potatoes mixed with cabbage or kale, often served with a generous pat of butter. But if you’ve been following the same old recipe, you are missing out on ...