His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In the ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

Colcannon is an Irish classic—creamy mashed potatoes mixed with cabbage or kale, often served with a generous pat of butter. But if you’ve been following the same old recipe, you are missing out on ...

Many recipes call for only the white parts of the leek, but the green leaves have a cabbagey flavour that’s just tops, says the cookbook author The Australian calendar might say spring, but, in my ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

The perfect breakfast dish for a lazy holiday morning, with a little traditional Irish hat-tip with the inclusion of this mashed potato treat. Colcannon is a traditional Irish dish made with mashed ...