Nobody has written down the family's version, so I tested my memory and recreated our beloved dish. View Entire Post › ...

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

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Boil potatoes in a pot of salted water until soft but not falling apart. When cooked, drain off water and allow to steam dry. Steam cabbage until tender but crisp, about 2 or three minutes. Warm ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk (Credit: Photo ...