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This cozy Irish colcannon recipe has been in my family for generations, and it's the perfect winter comfort food
Nobody has written down the family's version, so I tested my memory and recreated our beloved dish. View Entire Post › ...
MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.
Many recipes call for only the white parts of the leek, but the green leaves have a cabbagey flavour that’s just tops, says the cookbook author The Australian calendar might say spring, but, in my ...
As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...
Boil potatoes in a pot of salted water until soft but not falling apart. When cooked, drain off water and allow to steam dry. Steam cabbage until tender but crisp, about 2 or three minutes. Warm ...
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As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...
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