Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

To prepare colcannon, start by peeling the potatoes and cutting them into chunks about 1.2 inches (1). Place them in a large pot (2) and cover with plenty of water (3) Boil the potatoes for 10 minutes ...

Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water, add a good pinch of salt and bring to the boil. When the potatoes and parsnips are cooked, strain off the ...