Robusta is hardier, higher in caffeine, and more bitter, making it common in instant coffee, espresso blends, and areas where pests and heat challenge Arabica cultivation. Liberica is a rarer species ...
The term “French Roast” first began in the 19th and early 20th centuries, in reference to the flavor preferences of French coffee drinkers. At the time, bold, ultra-dark roasted coffee was especially ...
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