Imagine starting your day with a hot cup of coffee, but instead of just adding sugar and cream, you crack an egg straight into your brew. It may sound like a culinary experiment gone wrong, but this ...

ベトナム発祥の甘味と苦味のバランスが絶妙のコーヒー「エッグコーヒー」を飲めるお店が横浜の中華街にある「CAFE GIANG」です。ベトナムからコーヒー豆を輸入していて、地元で72年愛されているという味が楽しめるとのことだったので、飲みに行ってき ...

Eggs and coffee are perhaps the most important staples of any breakfast — but I never thought to combine them in the same cup. Egg coffee is apparently a tradition in Scandinavian kitchens that dates ...

Gripping a steamy cup of coffee sounds enticing right now. After all, snow and frigid, single-digit temperatures are forecast ...