More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

05:01, Thu, Dec 4, 2025 Updated: 17:01, Fri, Dec 5, 2025 On a drizzly afternoon in Exton, a small Lancashire village better known for its quiet, cul-de-sac calm than for culinary experimentation, a ...

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...