05:01, Thu, Dec 4, 2025 Updated: 17:01, Fri, Dec 5, 2025 On a drizzly afternoon in Exton, a small Lancashire village better known for its quiet, cul-de-sac calm than for culinary experimentation, a ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...