If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

On a tray place the following in speparate piles; thinly sliced chorizo, trimmed asparagus, pod peas, sliced garlic, halved lemon. Rub 1/2 the olive oil over the fish. Scatter skin well with sea salt.

Cod fillet 640 g (4 filetti) Sweet Pancetta 150 g Fennel 2 Extra virgin olive oil q.b. Black pepper q.b. To prepare the cod in a pan with fennel and bacon salad, first deal with the fennel. Wash the ...

Learn how to make perfectly pan-grilled cod seasoned with smoky paprika, garlic, and flavorful olives. This easy Spanish ...